Lil' Negril Dinner Buffet 

                                                             Buffet Menu 1- $45.00 pp.

                               Salads (choice of one of four)
Sunshine salad   seasonal greens,red pepper, green pepper cherry tomatoes, cucumbers 
Island flava   5 beans salad
Lil' Negril Old-Fashioned Mango slaw
Caesar Salad– Parmesan Cheese, Croutons, and Bacon Bits (create your own)



                                                 Appetizers (choice of one of three)


Fried ripped plantains
Festivals (dumplings) served with warm cinnamon sauce (vegan)
Shrimp wrapped  served with lava sauce.                                                                                                                          

Wing with tamarind dip

                                                          Entrées (choice of two)


Jerk chicken breast marinated in special herbs and spices grilled and glazed with home made sauce.
Jamaican Stew Beef  Simmered in homemade Caribbean herbs and spices.                                                                              

 Curried Goat  Caribbean dish enjoyed at most festival celebration.                                                                              

 Fresh Seasonal Steamed Season vegetables  tossed In olive oil  herbs       

     Buffet Choice of (Roasted New Red Potato), or Congo Peas and rice

** An Extra Entrée can be added at $4.00 per person**




                                                    Plated Served Dessert

Cheese cake  OR Sweet potatoes pudding (per Table)
Coffee and Tea
**Dessert Buffet can be added to the menu at $ 3.50 per person**

All packages are current as of September, 2017.
Prices are based on 30 people (onsite) or minimum 50 people offsite. Please add $3.50. per person if less than location mandatory  Prices are subject to change and are exclusive of applicable taxes 




                                 Lil' Negril Dinner Buffet 

                                                          Buffet Menu 2- $38.00 pp. 

                                                                             Salads (choice of one of three)


Crisp Mixed Greens with lime -infused yogurt Dressings
Spinach and papaya Salad with  Red peppers ,onions cherry tomatoes and Mandarin Garnish
Old-Fashioned Mango slaw
Caesar Salad– Parmesan Cheese, Croutons, and Bacon Bits


                                                                     Appetizers (choice of one of three)


Fried ripped plantains
Festivals (dumplings) served with warm cinnamon sauce (vegan)
Shrimp wrapped  served with lava  

                                                                             Entrées (choice of two)

Jerk Turkey with a Savory Herb Dressing, served with Caribbean style Cranberry Sauce..                                    

Jamaican style fry chicken served with street style sauce.                                                                                                

BBQ ribs coated with homemade sauce.                                                                                                                

 Vegetarian Delight root vegetable and beans simmered in turmeric and herb sauce

Buffet Includes (Choice of Roasted  new potatoes or Congo peas and rice),

** An Extra Entrée can be added at $4.00 per person**
***Vegetarian Entree is included as third hot item on buffet***

                                                                            
Plated Served Dessert

Cheesecake, served with Field Berry Sauce,Coffee and Tea
*Dessert Buffet can be added to the menu at $ 3.50 per person* 

All packages are current as of September, 2017.
Prices are based on 30 people (onsite).   minimum of  50 people (offsite) Please add $4.00 per person if less than the minimum. Prices are subject to change and are exclusive of applicable taxes 

                               

                             Buffet Menu 3- $35.00 pp.

                                  Salads (choice of one of three)

Mixed Greens with Assorted Dressings
Spinach Salad with  Papaya  and Mandarin Garnish salad
Old-Fashioned Marinated Coleslaw
Caesar Salad– Parmesan Cheese, Croutons, and Bacon Bits (created your own)



                              Appetizers (choice of one of two)

Puréed of pumpkin soup
 Bacon wrapped shrimp                                                                                                                                              

  Festival served with warms cinnamon sauce


                                                    Entrées (choice of one of two)

Vegetarian Delight  mixed root vegetable and beans simmered in turmeric and herb sauce
Jerk Pork, served with house made savoury sauce
Chicken Fricassee stew chicken marinated with herbs and spices and simmered in homemade herbs and spices

Buffet Includes Rice and Congo peas or  Roasted New potatoes 
** An Extra Entrée can be added at $4.00 per person**




                                     Plated Served Dessert

Pineapple coconut cheese Cake
Coffee and Tea
                                                  *Dessert Buffet can be added to the menu at $ 3.00 per person* 


All packages are current as of September, 2017
Prices are based on 30 people. Please add $4.00 per person if less than the minimum. Prices are subject to change and are exclusive of applicable taxes and administrative fees. 



                             Lil' Negril Seafood Dinner

                                               Three Course Meals (onsite 30 person)

 Customize your event with the many choices listed below. Includes freshly brewed coffee & tea. 

                                                                                
        First Course

Spinach and artichoke with  warm corn chips.

Tropical fish Tea  Soup fresh vegetable, choho, carrot and okra tropical fish stock
Baby Spinach and Papaya Tender Baby Spinach, Slice red pepper , green pepper sweet onion, cherry tomatoes and Mandarin Vinaigrette dressing

                                                                                               
Main Course

Shrimp in Butter Sauce Supreme -

$50.00 Herb-Spices marinated shrimp cooked in exotic and tropical special seafood stock served with garlic mashed potatoes and fresh steamed veg

Calamari and shrimp kabobs - 

$65.00 Dijon Grill  calamari , shrimp onion, green pepper red pepper served with garlic roasted new potatoes, steam seasonal vegetables 

 Grilled Cod Fillet with pineapple and honeydew Salsa -

$45 Grilled cod fillet  served fresh salsa Vegetable & Quinoa Stuffed Portobello served with a Cherry Tomato Vinaigrette 

 Ackee and Salted fish -

$45.00 Sautéed Vegetable, cherry tomatoes, onions served with rice and Congo peas

Grilled Pan seared Salmon  

$50.00 Sautéed salmon simmered in homemade fish stock server with steam fresh seasonal vegetables and garlic mash potatoes

                                                                   Dessert 


Coconut pineapple cheese Cake served on a homemade berry drizzle
Tropical fruit cup featuring grapes, cantaloupe, honeydew,  with sweet n sour sauce
Tropical Cheesecake with Chocolate, Strawberry, or Blueberry toppings 
Orange cake  drizzled with Raspberry  and ginger Sauce  & Whipped Cream 

                                                                             All packages are current as of September, 2017.
Prices are based on ( 30 people (onsite) or minimum 50 people offsite. Please add $3.50. per person if less than location mandatory  Prices are subject to change and are exclusive of applicable taxes 


                             Lil' Negril Social Dinners

                                                   Three Course Meals  (30 persons)

 Customize your event with the many choices listed below. Include freshly brewed coffee & tea

                                           First Course

 Plantain baguette   Green Plantain  topped with and sautéed codfish
Butternut Squash Soup  Roasted Winter Squash Blended with fresh Grated Nutmeg
Baby Spinach and Papaya Tender Baby Spinach, Slice red pepper , green pepper sweet onion, cherry tomatoes and Mandarin Vinaigrette dressing

                                            Main Course

Jamaican  Chicken Supreme -

$47 Herb and spiced Rubbed Chicken Breast served with rice and peas. ,steamed veggies 

Jamaican Pot Roast Beef -

$55  slow pot roasted beef  Served fresh seasonal vegetable  garlic mash potatoes 

 Grilled chicken -

$45   jerk chicken breast  with pineapple and honeydew salsa on bead of garlic mash potatoes or festive rice

 Grilled  fillet of  salmon -

$55.00 grilled  Atlantic fillet salmon served with garlic mash or rice and peas fresh steam vegetables drizzle with herb butter

                                                 Dessert 

Coconut pineapple cheese Cake served on a homemade berry drizzle
Tropical fruit cup featuring grapes, cantaloupe, honeydew,  with sweet n sour sauce
Mango Cheesecake with Raspberry ,  or Blueberry drizzle 
Orange cake  drizzled with Raspberry  and ginger Sauce  & Whipped Cream 


                                                                             All packages are current as of September, 2017.
Prices are based on 30 people (onsite) or minimum 50 people offsite. Please add $3.50. per person if less than location mandatory  Prices are subject to change and are exclusive of applicable taxes